Canned crab recipes

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat.

Homemade Maryland-style baked Crab Balls are delicious mini crab cake bites made with lump crab meat. This recipe is easy to prepare and makes tasty hors d'oeuvres or can be used as protein in a salad or wrap.

Find quick and affordable dishes to make with a can of crabmeat, such as Crab Dip, Southwestern Crab. Cakes, and Seafood Stuffed Mushrooms. Get the easy recipes with canned crabmeat here.

This crab pasta is one of the quickest and tastiest recipes you can whip up with minimal ingredients and loads of flavour.

This Maryland Crab Dip is a staple in Maryland that's made at every holiday and get-together! It's unbelievably easy, impossible to mess up, and will leave a lasting impression.

These appetizers are perfect to make in your trusty 9x13-inch pan, from cheesy dips to easy-to-eat finger foods.

Fresh crabmeat pairs wonderfully with Swiss cheese, eggs, and a dash of nutmeg in this delicious crab quiche recipe. It's perfect for lunch or brunch, rounded out with a simple salad.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what