Canned artichokes

This artichoke tapenade is the perfect addition to a charcuterie board! The tapenade combines green olives, canned artichoke hearts, and fresh lemon juice.

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

If you've got canned artichoke hearts, you've got the makings of the easiest, herbiest, most delicious tapenade ever.

Make these Marinated Artichokes bursting with the flavors of tangy lemon, garlic, red pepper flakes, and Italian herbs.

Consider the artichoke, a little-used veggie with a taste and texture like none other. By air frying, caramelizing or grilling, here's how to make them shine.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

When it comes to simple yet stunning appetizers or sides, this Canned Artichoke Hearts with Parmesan Breadcrumb Topping recipe hits all the right notes. The rich, nutty flavor of Parmesan melds with crispy breadcrumbs and tender artichokes, delivering a dish that feels both indulgent and easy-going.

This scrumptious pasta with artichokes is super easy to make, ready in less than 15 minutes, and utterly luxurious!