California mixed vegetable recipes

A cheesy vegetable casserole that's packed with flavor and ready to serve in 30 minutes.

Here's an easy way to roast frozen California blend vegetables that tastes great and is largely hands-off!

Introduction When you go grocery shopping, you may grumble about going to the produce section because of how vegetables require preparation to cut up or blend. That means there is more time for you to spend time in the kitchen, which you prefer not to do. You know that vegetables are essential for your well-being ... Read more

Try this super simple recipe for Roasted Broccoli and Carrots. It's quick to make, big on flavor, and perfect for busy weeknights.

I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.—Dawn Harvey, Danville, Pennsylvania

Frozen California-blend vegetables are baked with a creamy onion and Cheddar cheese sauce with a buttery cracker crust in this easy side dish.

Revelation 21:6 [6] And he said to me, “It is done! I am the Alpha and the Omega, the beginning and the end. To the thirsty I will give from the spring of the water of life without payment. 1 1/2 bags California-blend frozen vegetables, thawed 1/2 c chopped onions 1/2 c butter, melted 1/2 c mayonnaise 1/2 c sour cream 1 cup Ritz crackers, crushed 1 1/2 – 2 cups shredded cheddar cheese 1/2 t salt 1/2 t garlic granules 1/2 t black pepper Preheat oven to 400 degrees. Grease a 13×9″ baking pan…

This oven-roasted vegetable recipe is a healthy addition to any meal. Tossed in olive oil with salt and pepper, the vegetables caramelize perfectly. Roasted garlic cloves add a soft, sweet flavor. This simple dish is great as a side, salad topping, or snack.

Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. This is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. Roasted California Blend Vegetables with Garlic Herb Butter is a delicious and nutritional accompaniment to any meal.