Cake cooking

Looking for the most amazing chocolate cake? You just found one! This chocolate cake is simply the best - layerd with dark chocolate cream, soft and yummy!

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

Red Velvet Strawberry Cheesecake ❤️🍰🍓 Ingredients: For the Red Velvet Cake Base: 1 ½ cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 tablespoon cocoa powder 1 cup vegetable oil 1 cup buttermilk, room temperature 2 large eggs, ro...

Let's kick start the day with a thick slice of this soft and moist vanilla + chocolate marble loaf

Indulge in the sweet flavors of Japan with this delightful strawberry cake that offers a fresh twist on the traditional shortcake. This recipe combines fluffy layers of sponge cake with luscious whipped cream and juicy strawberries, creating a dessert that's both elegant and delicious. Perfect for special occasions or a treat-yourself moment, this cake captures the essence of Japanese patisserie with a modern flair. Whether you're a seasoned baker or a beginner, this recipe is sure to…

A delicious double chocolate cake made just like how Miss Trunchbull likes it!

This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.

This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother._In 2018, Food & Wine named this recipe one of our 40 best: Longtime F&W Test Kitchen Supervisor Marcia Kiesel was credited for this very moist, very chocolaty, easy-to-make layer cake, but the recipe originated with a waitress at the Beekman Arms in…

Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.