Cajun halibut recipes
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Blackened Halibut is a quick, easy dinner recipe that's perfect for busy weeknights. It takes just 15 minutes and a handful of ingredients to get this spicy, smoky seafood meal on the table. The Avocado Lime Crema helps to balance out the spice and add a little more zest to the dish.
This was one of those meals that I had on the menu week after week, but it kept getting pushed back for various reasons. Busy day at work, too tired, kids rough, etc. etc. You know how it goes. I think the title and appearance of this meal made it seem much more involved than […]
Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.
Cajun Salmon is one of those go to dishes when you don’t have a lot of time to spend in the kitchen! In less than 15 minutes you have this delicious fish that’s so full of flavor, people will think you spent hours preparing it. Cajun spices, fresh fish, and lemon with extra virgin olive...Read More
You'll love my restaurant style lightly seasoned pan seared halibut with a garlic crabmeat topping. It's perfect for your next date night!
Red Snapper, Shrimp & Grits with a Cajun Cream Sauce
Discover the Perfect Way to Cook Swai Fish in the Air Fryer Looking for a quick and delicious way to prepare Swai fish? Look no further than your trusty air fr
My Memories Houston being so close to the border with Louisiana, my exposure to Creole and Cajun food was as routine as BBQ, Tex Mex, or Southern cuisine on our weekly dinner lineup. The flavors are as intense as any and uniquely American in origin. Creole/Cajun and the Casket Girls There is an interesting story...Read More »
Heavenly Halibut Recipe Ingredients - 4 halibut fillets (6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving Full Cooking Instructions on...
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