Cajun butter

Slightly spicy, full of flavor bursting with fresh lemon and herbs this compound butter is sure to please. A versatile component that can be added to many dishes.

Premium Cajun butter offers a delightful blend of rich butter and zesty Cajun spices. Use it as a marinade for shrimp, chicken, or fish, brushed onto grilled corn on the cob, or drizzled over steamed vegetables for a spicy kick and irresistible flavor.

You will love this homemade cajun butter recipe, this is one compound butter you will find yourself making over and over again. It is versatile and can be used to add flavor to a variety of dishes, steak, seafood, bread, pasta, seafood boil, chicken wings, potatoes, veggies, pizza, and many more.

Creole butter combines softened unsalted butter's creamy texture with a blend of aromatic and spicy seasonings.

Cajun compound butter adds bold, smoky flavor to your favorite dishes. Made with simple ingredients, it transforms everything from meats to veggies into irresistible bites.

Hello, flavor lovers! Are you ready to elevate your meals with a sensational sauce? Let me introduce you to this Cajun Garlic Butter Sauce—a mouthwatering, zesty creation that's packed with flavor. Whether you are drizzling it over seafood or using it as a dip, this Cajun butter sauce recipe is versatile, quick, and undeniably delicious. Plus, it's ready in just 10 minutes, making it perfect for a quick burst of flavor!

Super simple to make, this Cajun butter jazzes up hot veggies like corn on the cob in seconds, and melts into hot bread with fierce flavor. Heat it up to make an instant Cajun butter sauce for boiled seafood such as shrimp and crab. #cajunbutter #cajunbuttersauce

Tender pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Ready in under 10 minutes without any marinating needed!

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Recipe for ribeye steak with cajun compound butter