Butternut squash side

Roasted Butternut Squash is flavorful, healthy, and makes the perfect (super easy!) vegetable side dish recipe for Fall dinners and holiday gatherings.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!

Baked Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! CLICK HERE to Get the Recipe

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

This salad is both hearty and full of flavor. Butternut Squash Feta Salad is sweet, savory and dressed in a zesty maple date vinaigrette.

Roasted Butternut Squash with Goat Cheese is a simple recipe that packs in tons of flavor! Serve this easy and healthy side dish for holidays like Thanksgiving and Christmas, or whip it up for a weeknight meal.

This creamy orzo pasta is packed with veggies (roasted butternut squash, spinach, and garlic) and takes only 30 minutes. It's a perfect dinner for busy family weeknights when you're craving comfort food on a cold Fall

Tender roasted sweet butternut squash in garlic browned butter with plenty of fried sage!