Butternut squash side dish

Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

This Wholesome Mashed Butternut Squash is a must-try for a cozy side dish! Creamy and packed with flavor, it's perfect for fall gatherings or a comforting family dinner.

Baked Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! CLICK HERE to Get the Recipe

Brown Butter Butternut Squash Casserole with caramelized onions and a buttery cracker crust is a fall recipe that's absolutely incredible!

Honey Roasted Butternut Squash with Cranberries and Feta; This sweet and savory side dish is perfect for the holidays and loaded with flavor!

This honey roasted butternut squash recipe is the ultimate fall side dish! It's golden, caramelized, and has very few ingredients.

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

This sautéed butternut squash recipe is paired with garlic, shallots, rosemary, thyme, and parmesan cheese. Cubed and cooked on the stovetop, this recipe is easy to make and tastes absolutely delicious. Serve it as a veggie side dish for breakfast or dinner!