Butternut squash cinnamon

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Brown Sugar Roasted Butternut Squash with Cinnamon is the perfect side dish for any holiday dinner. Learn how to roast squash with this sweet recipe for Thanksgiving, Christmas, fall, and winter dinners. #recipe #Thanksgiving #Christmas #sidedish #butternutsquash Candied Squash Recipe, Candied Butternut Squash, Candied Squash, Brown Sugar Butternut Squash, Sangria Thanksgiving, Butternut Squash Cinnamon, Easy Healthy Side Dishes, Thanksgiving Spread, Butternut Squash Recipe

Cinnamon butternut squash with brown sugar is a sweet way to enjoy this fall and winter side dish. Learn how to cook butternut squash with this easy recipe and you'll be impressing everyone when you serve it as a side on your Thanksgiving or holiday table. The perfect substitute for sweet potato casserole!

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Easy Maple Cinnamon Roasted Butternut Squash. Sweet cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted in the oven to caramelized perfection. Our family’s favorite Thanksgiving, Christmas, or any time you need a simple and healthy weeknight side. {vegan, gluten free, Paleo, Whole30} #ThanksgivingRecipes #christmas #sidedish #vegan Sweet Roasted Butternut Squash, Butternut Squash Christmas Recipes, Butternut Squash Recipes Roasted Maple Syrup, Butternut Squash Recipes Sweet, Sweet Butternut Squash Recipes, Easy Roasted Butternut Squash, Christmas Butternut Squash, Roasted Butternut Squash With Maple Syrup, Cubed Butternut Squash Recipes

Easy Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.

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Maple Cinnamon Butternut Squash Cinnamon Butternut Squash, Squash Ideas, Butternut Squash Bacon, Sauteed Butternut Squash, Butternut Squash Cinnamon, Mediterranean Appetizers, Butternut Squash Sauce, Butternut Squash Apple, Autumn Side Dishes

Absolutely easy, and absolutely delicious. You cannot beat this autumn side dish either for your holiday meals or as a quick weeknight a compliment to whatever protein you’ve made. (I paired it with everything from roast chicken to steak to risotto to pork chops.) It’s warming, nutty, and sweet – expect no leftovers. Just that good.This recipe feeds 4-5 people nicely, but definitely double it for a Thanksgiving crowd. Notes: olive oil is extra virgin. Maple Cinnamon Butternut…

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