Buttermilk biscuits recipe

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

Who can resist crispy-on-the-outside, tender-in-the-middle, mile-high flaky buttermilk biscuits? Homemade biscuits: the perfect comfort food!

Want to bake biscuits just like grandma used to? This old-fashioned recipe for homemade buttermilk biscuits is the best—so easy to make from scratch, and incredibly flaky. Perfect for breakfast or dinner!

These homemade buttermilk biscuits have fluffy, flaky layers and a sweet honey butter topping. They take just 35 minutes to make with just 6 ingredients! Be sure to serve these with my savory Sausage Gravy

All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits.

Cast iron buttermilk biscuits recipe by The Toasty Kitchen. Cast iron buttermilk biscuits are made from scratch and turn out buttery and tender, with irresistible flaky layers. In this post, I'll share tips and tricks to make the perfect batch of buttermilk biscuits every time. #buttermilkbiscuits #castironbiscuits #castiron #biscuitsrecipe #Homemadebiscuits #recipe

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

The flakiest, fluffiest, best Southern buttermilk biscuits in all the land. This method is foolproof!

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.