Burnt sugar

How to make burnt sugar simple syrup. This dark, aromatic, burnt caramel syrup is a natural caramel coloring for cake, bread and cocktail recipes.

How to make burnt sugar simple syrup. This dark, aromatic, burnt caramel syrup is a natural caramel coloring for cake, bread and cocktail recipes.

How to make burnt sugar simple syrup. This dark, aromatic, burnt caramel syrup is a natural caramel coloring for cake, bread and cocktail recipes.

Deep, bitter, yet sweet, this Burnt Sugar Syrup has an interestingly complex flavor that is wonderful in cocktails, coffee, or cake. WHAT IS THE BITTER, YET SWEET SYRUP MADE OF? Burnt Sugar Syrup…so what is

This Lavender Crème Brûlée Will Steal The Show At Your Next Dinner Party

It's the difference between good caramel and great caramel.

Look, I'm no cook. My mom wasn't, and I'm not. Thus, there are many burnt pans in my world. The cook around here is the Mr. and he gets super annoyed when

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Burnt-sugar is an old-fashioned name for what happens when sugar melts and turns a deep caramel color. The good news is that you don't need fancy molds or equipment to make these gorgeous, thick lollipops. All it takes is a little patience and a steady hand. Wrap them individually in large, clear lollipop bags (available from candy-making outlets) and seal with a piece of ribbon. Look for cinnamon sticks in bulk (to use as sticks) from candy-store suppliers online.

“ Even your sweetness is a storm.” - Eugenio Montale, an excerpt from Dora Markus (translated by Roberta L. Payne ). I’ve found myself gravitating towards cool, dulcet, and creamy tones these past few months. More often than not, for reasons I don’t understand. But what I do know is, that whe