Burnt leeks and cannellini beans

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Vegan Bowls™ | Daily Vegan Recipes 🌱 on Instagram: "🍃 Burnt Leeks & Cannellini Beans by @georgieeats Prepare to be amazed by the incredible pairing of these charred leeks with the creamy cannellini beans. This might be your new go-to cannellini bean recipe. 🤩 ✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨ INGREDIENTS (serves 4): 4 large leeks olive oil 2 tbsp plain flour 4 large garlic cloves, minced 300ml oat milk 100ml white wine 1 sprig rosemary 3 tbsp nutritional yeast 2 x 400g cans cannellini beans, drained & rinsed sea salt & freshly ground black pepper to serve: crusty bread METHOD: 1️⃣ Preheat the oven to 200°c (fan assisted)/42°f/gas 7. 2️⃣ Trim the top from the leeks at the point they start to flare (don’t throw these away, you can use them in lots of other recipes!). Place on a baking tray and Charred Leeks, Cannellini Beans Recipes, Roasted Leeks, Cannellini Bean, Bean Recipe, Lentil Soup Recipes, Beans Recipe, Cannellini Beans, Cook Off

Vegan Bowls™ | Daily Vegan Recipes 🌱 on Instagram: "🍃 Burnt Leeks & Cannellini Beans by @georgieeats Prepare to be amazed by the incredible pairing of these charred leeks with the creamy cannellini beans. This might be your new go-to cannellini bean recipe. 🤩 ✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨ INGREDIENTS (serves 4): 4 large leeks olive oil 2 tbsp plain flour 4 large garlic cloves, minced 300ml oat milk 100ml white wine 1 sprig rosemary 3 tbsp nutritional yeast 2 x 400g cans cannellini beans…

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Beans with Leeks, White Beans and Cheddar on Toast - Blythes Blog Blythes Blog Leek And Beans, Burnt Leeks And Cannellini Beans, Beans On Toast, Canned Butter, Nigel Slater, Charcuterie Recipes, Butter Beans, Cannellini Beans, Delish Recipes

So, this Beans with Leeks, White Beans and Cheddar on Toast is a recipe that I adapted from a recipe from Nigel Slater. It was posted in The Guardian and it's basically "posh beans on toast". Beans on Toast is a British institution. The reason I made it is because I had the ingredients on hand and because I love leeks. Leeks are massively underappreciated and really add so much so many dishes. It was delicious and I initially thought I would have to serve soup with it, but that was not the…

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