Brussels sprouts and bacon

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

This roasted brussel sprouts with bacon recipe makes a delicious, crispy side dish. Caramelized sprouts and crispy bacon combine irresistible flavors!

Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.

You will want to save this Bacon and Brussel Sprouts recipe and make it again and again. It's a delicious family favorite that can be made on one sheet!

Cut bacon in small pieces. Cut Brussels sprouts in quarters. Mix together and sprinkle with garlic powder. Cook on LARGE cookie sheet on parchment at 400 for 20 min. Check, add a dash of balsamic, salt and pepper.

This recipe for Oven Roasted Brussels Sprouts with Bacon is for anyone out there who is convinced that they don’t like Brussels sprouts! The trick is to roast them in the oven at a high enough temperature that they caramelize and get golden and crispy on the outside, and tender (but not mushy) on the inside. And, since pretty much everything is better with bacon, we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more delicious flavor! #brusselssprouts #sidedish

If you fear brussels sprouts, this recipe will make you a convert... earthy, caramelized yum! Try brussels sprouts fresh off the stalk for maximum freshness

This brussel sprout hash recipe features sliced brussels sprouts cooked in rendered bacon fat with caramelized shallot and garlic.

Tangy brussels sprouts are coated in a bacon-y, brown sugar, balsamic vinegar glazed. Roasted crispy and delightful, a crowd pleaser for sure!

Warm and bubbly, Creamy Brussels Sprouts with Bacon is a quick and easy vegetable side dish that's perfect for the holidays!