Brown stew chicken

Jamaican Brown Stew Chicken is a traditional dish made with marinated chicken, aromatic spices, and vegetables, braised until tender.

Jamaican Brown Stew Chicken starts with chicken that has been marinated in a variety of aromatic spices then braised down in the best savory liquids resulting in the most comforting Caribbean style stew you can imagine.

This Jamaican Brown Stew Chicken is full of Caribbean flavor and can be made with minimal effort. It’s the perfect stewed chicken dish.

Brown stew chicken is a classic Jamaican and Caribbean braised chicken dish with a rich, dark, spiced sauce. This recipe uses chicken thighs and/or drumsticks.

The only Jamaican Brown Stew Chicken recipe you need. Flavorful, stewed chicken braised until fall-off-the-bone tender, a Caribbean favorite!

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.

This recipe is Mama Fay’s most popular recipe online! Here she explains how to make this dish with flawless results.

Jamaican Brown Stew Chicken

A spicy Jamaican stew with tender pieces of brown chicken simmered with veggies in a thick gravy. Enjoy as-is or over rice for a hearty and flavorful meal!

Brown stew chicken happens to be one of my favorite Jamaican dishes of all time! It’s a dish that is incredibly rich in deep flavor with chicken that has been stewed and cooked down in delicious aromatics.