British sandwiches

An Egg and Cress Sandwich is an underrated classic. This simple yet satisfying sandwich is made with boiled eggs, fresh cress, and mayonnaise.

An updated version of the classic coronation chicken from Helen Graves, these sandwiches are fit for a queen.

A roundup of quintessentially British lunch foods with sndwiches, comforting soups, indulgent pies, pub classics, and mouthwatering pastries.

Did you know there's a popular sandwich in the U.K. that's just white bread, butter, and french fries? Dreams do come true.

This collection of easy Tea Sandwich Recipes includes plenty of ideas that are perfect for parties, picnics or quick snacks!

Cheese on toast is a quick, easy bite for any time of day.

Recent posts highlighting the pleasures of the ploughman’s lunch and the hotly-debated mayonnaise led to our intense craving for a British-style cheese and onion (and mayo) sandwich. To the uninitiated, this combination might sound odd or, at the very least, like a breath killer. Well, we can’t promise you won’t want to brush your teeth afterward, but we do urge you to give this humble yet satisfying sarnie a try.

Because here at The Jolly Hog we believe pigs in blankets aren’t just for Christmas. Feel the same? Join our campaign to get these festive treats feasted on all year round by trying our British Pigs in Blankets. Our jolly pork cocktail sausages are wrapped in our Double Smoked Black Treacle Cured Back bacon to

The classic flavors of British cheese and pickle tea sandwiches can be made in minutes using just 3 ingredients. They are sweet, tangy, and salty with a hint of spice.

This classic British pub food is so tasty! A typical Ploughmans' lunch has cheese, bread, pickles, or relish.

It was a moment of pure brilliance the night that the 4th Earl of Sandwich asked for his cold roast beef to be served between two sliced of bread, as not to dirty his playing cards, and so the "sandwich" was born! And over 250 years later the sandwich has to be the most famous British snack to have circled the world, from England to China and via the United States of America and beyond.

Take the humble, classic fish finger sandwich to a whole new level with this recipe. By new level, I mean skyscraper level! A toasted, soft brioche bun, chunky fish fingers, crispy green salad, creamy avocado and the pièce de résistance, a homemade tartar sauce that is out of this world!

Hello lovely students! When it comes to food, we Brits unfortunately have a pretty bad reputation. However, this is not entirely fair. If you’re a lover of all things, fried, roasted, and full of dairy, then our list of 15 British foods might be just for you. Come and take a look at the best UK dishes!

We have examined the sandwich in its many iterations and landed on 3 of the best sandwich recipes that will lend a new lease of life to your stale classics.

Quick and easy Coronation Chicken sandwich, made with a Greek yoghurt, mayonnaise, mango chutney, fresh coriander and seasoned with curry powder.

A bacon butty is a sandwich from Britain that is made with bacon, butter and HP sauce (British brown sauce) on white sandwich bread or hamburger buns. Nope, there is nothing gourmet about this sandwich recipe – and you wouldn't serve it during afternoon tea – but it is super tasty. Bacon lovers are...

This easy Caprese Sandwich Recipe turns your favorite Italian salad into a hearty sandwich slathered with homemade pesto aioli.

A classic, British cheese and pickle tea sandwiches can be made in minutes using just 3 ingredients. These 2-bite sandwiches are perfectly sweet, tangy, and salty. #cheeseandpicklesandwich #teasandwiches #afternoontea #fingersandwiches #appetizers #britishfood

This is a delicious sandwich filler, but can also be served with crackers, or used on a cheese or charcuterie tray.

Flaevour’s Epic Mortadella Sandwich is a twist on the Italian classic, both cold and hot, combining mortadella, British cheddar and French brie, butter-sauteed mushrooms, pickles, tomato and one of the best ingredients to add to any sandwich or burger – a crispy fried egg.