When it comes to scare-cuterie, it doesn’t get much more spooktacular than this skeleton charcuterie board. This halloween, whether you’re hosting or ghosting, whip up this adorable halloween snack. You’ll use sliced manchego and blueberry jam-filled brie to make the skeleton, then fill it with salami innards! And no board is complete without some produce and accouterments–feel free to tailor them to your tastes!
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