Bread in pan
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This recipes fits a 13-14" Pullman Pan. Easier ingredient list than the King Arthur Flour recipe. I mix it in my ABM, then shape and set in the pan for the second rise. You can hand knead or use your mixer. I get 20 slices out of this recipe. A favorite for sandwiches and toast. You don't have to use the Pullman pan, and if you don't, use two 8" loaf pans and get two nice puffy loaves.
A crusty rustic bread is the perfect way to stretch your meal further! Our recipe is so simple to make and it's crazy delicious!
73K likes, 347 comments - shebakesourdough on October 21, 2023: "𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℕ𝕠-𝕂𝕟𝕖𝕒𝕕 𝔽𝕠𝕔𝕒𝕔𝕔𝕚𝕒 𝕄𝕦𝕗𝕗𝕚𝕟 ♡ ⭐️ ᴘʟᴇᴀsᴇ ғɪɴᴅ sᴏᴜʀᴅᴏᴜɢʜ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ ⭐️ᴘʟᴇᴀsᴇ ғɪɴᴅ ɴᴏɴ-ᴍᴇᴛʀɪᴄ ʀᴇᴄɪᴘᴇ ɪɴ ᴘɪɴɴᴇᴅ ᴄᴏᴍᴍᴇɴᴛ 🅡🅔🅒🅘🅟🅔 (Makes 12) 350g Bread Flour 245g Water *2g Instant Yeast 7g Salt 10g Olive oil *Substitutable with 70g Levain/ Discard👌 Toppings Smoked Sea Salt Rosemary 🅜🅔🅣🅗🅞🅓 ғɪʀsᴛ ᴘʀᴏᴏғ ➡️ Mix flour, oil, salt, instant yeast and water and let it
A quick and easy recipe for soft, warm bread made in just 10 minutes. Perfect for breakfast, snacks, or as a side dish, this bread is prepared using basic ingredients and cooked on the stovetop for a fresh, homemade taste.
This post may contain affiliate links learn more Welcome to the simplest and tastiest quick bread recipe you’ve ever tried! This bread can be made in just 10 minutes ... Read more
This is the most incredible Easy Bread Recipe in the whole world. A simple yeast breadwith phenomenl results - no knead, no stand mixer, ready in 2 hours.
No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!
This post may contain affiliate links learn more This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and ... Read more
By Matt and Linda Morehouse Issue #133 • January/February, 2012 Cast iron loaf pans are not just for bread. Nearly as versatile as the cast iron 10-inch (#8) covered skillet, the venerable cast iron loaf pan will truly see you from breakfast to dessert and all points in between. Want proof? Here are four […]
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