Bread crust

This is how you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!

This simple recipe for homemade bread dough is a much used family favorite! And it can be used for much more than just loaves of bread-- try this as your base for cinnamon rolls, dinner rolls, pizza crust, doughnuts, and more!

This is how you get kids - big or small - to eat their bread crusts! Tastes like cinnamon doughnuts - only crunchy and a whole lot healthier!

This Garlic Gruyere Pain de Campagne Boule is a big sourdough loaf with a swath of roasted garlic and cheese nestled right under the crust.

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Best Crusty Italian Bread is a delightfully chewy bread with a perfectly crisp crust. It’s not heavy or overly dense either. I think it’s a perfect bread for any meal, and if you’re not a fan of crusty bread, feel free to make it slightly softer by adjusting the baking time. It will still be undeniably delicious! If you’re looking for a rustic and flavorful bread that’s not overly complicated, you’ve come to the right place. When you make this airy, crusty bread and pair it with your…

This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.

Crohn's disease is a chronic digestive disorder that causes inflammation of the intestinal tract. Symptoms of Crohn's are stomach cramps, nausea, vomiting, bloody or watery diarrhea, fever, anemia, fatigue and weight loss. Because Crohn's affects the digestive system, certain foods may trigger or worsen the symptoms of the disease. The Crohn's and...

Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There's very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.

Brötchen is a small crusty roll that is cherished in Germany. It is also perfect for a sandwich or as a roll for a bratwurst. "Kipfen - Wecken - Semmel - Weggli - Schrippe - Feierabend Brötchen - Rundstück". These are all words for the very normal, white, small, round roll that you see in

I just sliced into this gorgeous loaf of artisan bread, and the texture is absolutely divine! The golden crust pairs beautifully with the airy, moist crumb inside. Perfect for sandwiches, toasting, or simply enjoying with a bit of butter. Try making your own at home; it'll fill your kitchen with the most wonderful aroma!

homemade pizza dough

Bread Alone Bakery on Instagram: “Will ya look at this beauty of a bread made with great care by Fabrice Guéry and our very own Jason Tucker? 🍞👀 Taken in Berlin by…”

Pan Cristal, otherwise known as Glass Bread, is a traditional loaf from the Catalan region of Spain. The high-hydration dough, which begins with a consistency so liquid it’s akin to pancake batter, stiffens up and becomes beautifully smooth and silky during fermentation. (The high protein content of our bread flour is a key ingredient for success here.) When shaped and baked, the result is a loaf with a shatteringly crispy crust and a beautiful, holey interior.