Braised turkey

Yes, Thanksgiving can be a one-pot meal.

Make your Thanksgiving unforgettable with our classic and flavorful braised apple cider turkey recipe! This apple cider braised turkey is incredibly tender and packed with rich flavors, making it the perfect Thanksgiving dinner recipe. Save this recipe for tonight!

Photo by Michael Piazza / Styled by Catrine Kelty The dark meat of turkey legs and thighs is delicious and becomes silky and luxurious from all the collagen when slow-braised in a heady broth. The recipe below is Mediterranean in style, but as it’s the cooking liquid that will determine the final

Cooking turkey legs via a long, slow braise is an easy way to imbue them with plenty of flavor and leave them extra moist and tender.

You know how sometimes the turkey is dry and there’s not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!

These Braised Turkey Wings are cooked low and slow in a dutch oven, and served with a pan gravy made from the braising liquid.

This turkey legs recipe shows you can cook turkey legs and breast separately, using a different method for each.

An alternative to the big bird — perfect for Thanksgiving, or anytime!

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Here’s the thing about turkey. If I were making it for my family, this year, I’d go the Gina DePalma route (click that link for her excellent essay on how to keep it simple): a whole roasted bird, some butter, some stuffing, the end. But, as it happens, I’m not cooking for my family this […]