Bourbon garlic cream sauce

Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.

Meat

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

When it comes to a steak dinner that leaves a lasting impression, this recipe for Steak with Ghostly Bourbon Garlic Cream Sauce is a true standout. Imagine

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This sauce is delicious with lamb or any other red meat and mashed potatoes.

Thick, creamy garlic parmesan sauce is packed with decadent garlic, parmesan, and heavy cream. Delicious over pasta, as a dip, and more! Heavenly flavor. Perfect balance of garlic cheesiness with seasonings. | Recipe at BeamingBaker.com

Bow Tie Pasta Salad is a refreshing dish made with al dente bow tie pasta, colorful bell peppers, cherry tomatoes, and crunchy cucumbers, all tossed in a tangy vinaigrette. Topped with fresh basil and feta cheese, this vibrant salad is perfect for summer picnics or light, satisfying meals.