Boiled egg mayonnaise

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Making mayonnaise with hard-boiled eggs is a safe alternative to using raw eggs, avoiding foodborne illness. Blend two hard-boiled eggs, lemon juice, Greek yogurt, and salt until smooth. For a creamier texture, add seed oil; for color, add turmeric. Store in an airtight container in the fridge for up to a week.

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Making mayonnaise with hard-boiled eggs is a safe alternative to using raw eggs, avoiding foodborne illness. Blend two hard-boiled eggs, lemon juice, Greek yogurt, and salt until smooth. For a creamier texture, add seed oil; for color, add turmeric. Store in an airtight container in the fridge for up to a week.

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ThisMumCooks - Jo - Cooking on a budget on Instagram: "If making your own mayonnaise can feel daunting, due to using raw eggs, then why not give this recipe a try. 

It is a little different than fresh mayonnaise, not quite as smooth and much more eggy (as you may expect) however it tastes delicious and would also make a lovely dip over the Christmas period.

Recipe
3 Hard Boiled Eggs
70ml Olive Oil
45ml White Wine Vinegar
1 tsp English or Dijon Mustard
A Pinch of Salt

Add all of the ingredients to a blender or food processor and blend until smooth.
Store in an airtight container for up to a week.

#food #thismumcooks 
#eggmayo #eggs #mayonnaise #homemade #christmas #simplerecipe #easyrecipe 

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ThisMumCooks - Jo - Cooking on a budget on Instagram: "If making your own mayonnaise can feel daunting, due to using raw eggs, then why not give this recipe a try. It is a little different than fresh mayonnaise, not quite as smooth and much more eggy (as you may expect) however it tastes delicious and would also make a lovely dip over the Christmas period. Recipe 3 Hard Boiled Eggs 70ml Olive Oil 45ml White Wine Vinegar 1 tsp English or Dijon Mustard A Pinch of Salt Add all of the…

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