Bock choy and mushrooms recipes

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. The tender mushrooms and crisp bok choy are brought together with a gingery garlicky brown sauce, which tastes comforting and satisfying. Serve it as a side or a main course over steamed rice. {Vegan, Gluten-Free Adaptable}To make this dish gluten free, use tamari to replace soy sauce. Use gluten-free oyster sauce to replace the vegetarian oyster sauce.

Easy Asian recipes

The classic Chinese combination of braised shiitake mushrooms in a sweet-savory sauce over vibrant baby bok choy.

This restaurant style 15 Minutes Bok Choy Mushroom With Oyster Sauce stir fry is easy and quick. Perfect when eaten with white rice.

Light, healthy and delicious, this Asian-inspired stir-fry combines lovely plump shrimp with lots of fresh green bok choy, broccoli, ginger, garlic, onion, and a combination of sliced shiitake and king oyster mushrooms, for an easy midweek dinner. Whisking a simple sauce of chicken broth, soy, mirin and cornstarch beforehand, allows the dish to come together in about 15 minutes, adding the lovely flavourful sauce to the stir-fry at the end, perfect for serving over fluffy rice, fried ramen…

This dish comprises braised mushrooms of meaty texture and blanched bok choy full of crunchiness. It makes a healthy and tasty side dish.