Black olive tapenade recipe

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a black bowl filled with food on top of a white table next to a fork

This briny, robust black olive spread is great as an appetizer or hors d'oeuvres with crackers and crudite, but you can also use it to jazz up a sandwich or as a topping for grilled chicken and pork.

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a bowl filled with brown stuff next to bread on top of a wooden table and spoon

Got 5 minutes spare? Try this delicious black olive paste (tapenade), a blend of kalamata olives, garlic, oil and vinegar – the taste of the Mediterranean. It is a perfect spread for biscuits, crackers, flatbread, breadsticks and vegetables. You can also add in pasta, using it as a great alternative to pesto.

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a person holding up a blender filled with olives and other ingredients to make black and green olive tapenad

This simple black and green olive tapenade recipe with garlic is easy to make and has so many uses! Use it on muffulettas or salami sandwiches, spread it on crostini appetizers, or even use it as a pizza topping or a pasta salad mix-in!

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a bowl filled with bread and black pudding on top of a white plate next to slices of bread

There are few better ways to spark conversation before a meal than with a French apéro. L’apéro, short for “l’apéritif,” is a popular pre-dinner ritual in France that gathers friends ...

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