Black forest ham

Cooking Hempler's Black Forest Ham transforms any meal into a festive occasion. This delicately smoked, richly flavored ham, with its origins in the Black F

Black Forest Ham is not your typical Christmas or Easter ham. It's a smoked ham that is typically cut up and served as sandwich meat. When you bring it home from the supermarket or butcher shop, it is not required that you cook it. However, you can heat it up in just a few minutes to add to a ...

The iconic Grilled Cheese Sandwich taken to a whole new level with this Loaded Sharp Cheddar and Black Forest Ham Grilled Cheese Sandwich.

Black Forest ham is a signature dish from southern Germany, seasoned and slow-smoked with a distinctive darkened exterior. Oven-baked ham is one of those special-occasion dishes that gets everybody's mouth watering. But you can achieve similar results by preparing your Black Forest ham in the slow cooker.

Authentic black forest ham is a long process of brining, smoking at a low temperature, and then dry curing; taking up to a couple of months. This is a much easier process that you can do at home that takes 18 days from brine to finish. Black forest ham gets it’s flavor from juniper berries and smoking with pine wood. It will take 60-90 minutes per lb until the internal temperature reaches 150 degrees.

Crunchy, salty, sweet, earthy and so incredibly satisfying is how to describe this sandwich. Last weekend I made fig jam and was thinking of creative ways to use it. While driving home from work, my creative thoughts were spinning in my head and this sandwich popped up. I thought it would be simple yet full of flavor. It actually exceeded my expectations. I could have certainly eaten more than one, but refrained. My husband did eat two and couldn’t believe how tasty they were. We actually…

Fantastic tortilla roll up with Black Forest ham, Swiss cheese in a delicious cream cheese sauce with dill weed, Dijon mustard, green onions and dried cherries. The cherries turn this pinwheel into a superior appetizer snack. Perfect for tailgating or Super Bowl parties!

Make this Honey Butter Ham today! This recipe features Prairie Farms Butter.

The black forest ham or Schwarzwälder Schinken is an immensely popular dish from Germany. It is a kind of boneless smoked variety of ham which holds an integral position within... Continue reading

Applegate Culinologist Jason Clarke brings us these great Oktoberfest recipes. Oktoberfest is a fall festival that celebrates beer-drinking and merrymaking, two activities that he can definitely get behind! For the first item, there’s Griddled Black Forest Ham and Swiss on Rye, a twist on a classic sandwich using antibiotic-free meat and RBGH-free cheese. Alongside the sandwich is a German style potato salad with our new Thick Cut Bacon and buttery Yukon gold potatoes. The recipes are…