Black bean wraps

These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies! Load them up and dig in for a hearty and delicious plant-based meal.

Black Bean and Avocado Wraps these fast and tasty black bean and avocado wraps really are yummy, filling and produce a wonderful meatless dinner or lunch! They are also able to be made vegetarian also. You honestly can't go wrong with avocado wraps. I have made a couple avocado wraps on the last couple of Black Bean and Avocado Wraps these fast and tasty black bean and avocado wraps really are yummy, filling and produce a wonderful meatless dinner or lunch!

Crispy quesadillas filled with beans, sautéed onions, bell pepper, avocado and lots of cheese. These avocado black bean quesadillas are filling and make a great vegetarian meal too! Happy New Year! It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become

Cheesy, flavourful black bean quesadillas take minutes to prepare and are delicious for dinner or as part of game day eats!

These Quick and Easy Black Bean Burritos are a favorite in our house and come together quickly.

No-cook black bean wraps are an easy plant based meal lunch! Seasoned beans are rolled up with a sweet and creamy mango avocado salsa.

1-ingredient black bean tortillas made with dried black beans (plus water & optional salt). Grain-free, oil-free, vegan & 50 calories each.

The Best Black Bean Tacos/ Burritos!! Vegan Kid Friendly Vegetarian No Dairy Option Title: Black Bean & Roasted Vegetable BurritosAuthor: Britney ShawleyRecipe type: DinnerPrep time: 20 minutesCook time: 15 minutes Total time: 35 minutesServes: 4 - 6 people Burritos are so versatile! They can be made in so many different ways which allows you to ensure that every one…

Make these Black Bean Corn Burrito Wraps recipe. A lunch or crunchy breakfast meal. Easy tortilla vegetarian or vegan no bake recipe.

Black Bean and Veggie Burritos are stuffed with green chile rice, sautéed peppers and onions, black beans, and a creamy guacamole.