Bengali fish curry

A Popular Bengali Fish curry made from mustard oil. Goes excellent when served with hot steamed rice. Basically made from Rohu fish, but Pomfret, Kingfish, o...

Bengali fish curry recipe

Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander.

Shorshe Bata Diye Macher Jhal or Mustard-based Fish Curry is a Signature Bengali Dish prepared with mustard paste and a few more ingredients.

Check out some of the best Bengali fish recipes that you must try for an authentic taste of Bengali cuisine.

Shorshe Bata Diye Macher Jhal is a classic Bengali fish curry known for its vibrant flavors and the prominent use of mustard seeds, known as "shorshe bata" in Bengali cuisine. This dish combines the natural heat of mustard seeds with the rich taste of fish to create a spicy and savory curry that is a staple in Bengali households. It is typically served with steamed rice, offering a delightful taste of Bengal.

Something that is special about Bengali fish curry is that they are made with just a few ingredients but taste delicious! Just like this recipe!

A light spicy fish curry from the eastern parts of india.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced.

Rui Macher Kalia or Fish Kalia is one of the famous and popular dish of Bengali cuisine, it is a must dish in Bengali weddings. It is known for its rich and flavorful texture.