Beets and goat cheese

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

Enjoy this delicious Beet Salad with Goat Cheese topped with honey, orange zest, and chopped pistachios. A fabulous fall and winter recipe.

Deliciously rustic beet and goat cheese stacks drizzled with walnut thyme vinaigrette, offering a perfect balance of earthy flavors and creamy richness.

These melt-in-your mouth beets are crispy on the outside and tender on the inside. Crumbled goat cheese finishes these beets for an easy side dish.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar makes a perfect appetizer with pita chips or raw veggies.

This vibrant Roasted Beet Salad with Goat Cheese and Walnuts is a perfect blend of sweet, tangy, and savory flavors. Earthy roasted beets, creamy goat cheese, crunchy walnuts, and a zingy balsamic dressing come together in a dish that's simple yet elegant. Perfect as a starter, side, or light main course!

This salad is a perfect first coarse dish that's not too heavy and has a perfect taste and texture combination. It's easy and can be made well in advance.

These beet recipes—which range from pizza and pesto to chips and cake—are healthy, delicious, and best of all, easy to make!

Roasted Beet Salad with Goat Cheese and a delicious yet easy lemon vinaigrette with sliced red onions and salty feta cheese.