Feels elegant and fancy yet comes together in under an hour...sure to be loved by all!
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Beef tenderloin half baked harvest
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Melt-in-your-mouth Million Dollar Roast Beef Tenderloin with savory garlic butter. Perfectly tender & juicy for any occasion! #BeefLovers #Tenderloin #GourmetCooking #HolidayFeast #EasyRecipes
6.1k
Savory, decadent, buttery, and so full of flavor...perfect for a very special night.
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Make this beef tenderloin recipe for your next holiday dinner. Whether it's Christmas, Thanksgiving, or Easter, this dish is perfect for a special occasion. Tender, juicy, and oven-roasted to perfection, this recipe is ideal for serving a crowd. Try it for your next fancy dinner at home!
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Beef Tenderloin with Red Wine Sauce is a show-stopper of a roast. Pick up a whole tenderloin from your butcher to serve 8 to 12 people. Get a 2 to 3 lb roast for 4 servings. The red wine sauce can be started days in advance. And the leftovers are insanely delicious.
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Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. - Half Baked Harvest
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This would be the perfect thing to serve your family tonight, or really anytime this week. You could even serve it as a nice Christmas Eve or Christmas Day Dinner!
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Perfect Beef Tenderloin Roast
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This Herb Butter Beef Tenderloin Roast is a show-stopping dish perfect for any special occasion. The tenderloin is coated in a rich herb butter made with fresh rosemary, thyme, and garlic, seared to perfection, and roasted to your desired doneness. It’s a flavorful and elegant main course that will impress your family and guests alike.
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