Beef pot pie with puff pastry

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This Classic Steak Pie. Is the epitome of comfort food. Combining tender braised steak. With savory onions. And a rich, flavorful gravy. Wrapped in a golden, flaky puff pastry. It's a dish. That brings warmth. And joy to any table. Whether you're serving it for a family dinner. Or a special gathering. This pie is sure to impress. The slow-cooked beef becomes melt-in-your-mouth tender. And the simple, yet delicious ingredients come together. To create a harmonious blend of flavors. Each slice…

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Frozen puff pastry is used for an easy, delicious top crust. These are fun made and served in individual bowls, or you can make one giant pie. Make ahead and refrigerate or freeze them for quick convenience later. See the full post from 4/7/2011 for detailed instructions and photos for making this recipe.

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