Beautiful vegetarian dishes

Use these easy and quick Blue Zone recipes to whip up nourishing, plant-forward lunches that will energize your afternoons.

Soft, buttery roasted cabbage wedges are cooked to golden perfection with a crunchy panko crumb. Serve as a side or a standout centrepiece.

This shaved fennel salad is a stunning side dish that pairs perfectly with your favorite main course.

These Jamaican Inspired Jerk Lentils are smokey, spicy, a little sweet. The beautiful jerk spices used to flavor the lentils make for a flavorful and easy to through together dinner meal that everyone will love. | #vegetarian recipes #easy vegetarian #recipes #tasty vegetarian recipes #healthy vegetarian recipes #good vegetarian recipes #simple vegetarian recipes | #VegetarianRecipes #VeganRecipes

This spicy chickpea and roasted cauliflower bowl is a healthy and flavorful meal that is perfect for any time of day. It is packed with protein, fiber, and nutrients, and it is also very versatile. You can customize it with your favorite toppings and seasonings to create a dish that is perfect for you.

The ultimate veggie sandwich -- loaded with vegetables, and so colorful!

Vibrant roasted cauliflower salad with parsley, pistachios, and Middle Eastern-inspired spices. A gorgeous, nourishing side for the holidays and beyond. Just 30 minutes required!

Beetroot hummus is smooth and creamy, and spreads beautifully on thick slices of your favorite bread. Load up your Beetroot Butter Avocado Toast with tasty toppings like pickled red onions and microgreens, and enjoy for a breakfast or snack that is equally gorgeous and delicious!

Kale quinoa salad is loaded with fresh veggies, quinoa, and chickpeas tossed with an amazing lemon dressing! Gluten-free and vegetarian.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…