Bean sprout salad

Thai bean sprout salad is a light, spicy and refreshing salad made with fresh mung bean sprouts that can make an interesting side to a stir-fry or curry.

An easy bean sprout salad recipe that is perfect for summer and helps you eat a lot of bean sprouts! {Gluten-Free Adaptable, Vegan}

Lightly seasoned and ready in minutes, sukju namul is a light and refreshing bean sprout salad. Serve up this Korean side dish on top of your next bowl of bibimbap.

Delicately crunchy and bright tasting, this easy southern Vietnamese favorite is technically a pickle because the vegetables steep in brine. But it is eaten in large amounts like a salad, usually with intensely flavored fish or pork kho (dishes simmered in savory caramel sauce). The vegetables provide a refreshing contrast to the inky, deep flavors of kho but they’re also terrific paired with dumplings or sandwiches. The bean sprouts and carrot are typically combined with flat Chinese…

How to make Bean Sprout Salad; a versatile salad goes well with Asian inspired flavours; Mung Beans are a good source of plant-based protein.

Bean Sprout Salad with crispy bean sprouts, green onions, chili pepper, and a tangy Asian dressing - the perfect Asian low-calorie side dish!

Healthy Bean sprout salad has fresh crisp bean sprouts, cucumber, and red bell pepper, cashew nuts tossed in a zesty soy-sesame dressing.

This is one of my favourite salads to eat!

Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish! #beansprouts #banchan #koreansidedish #koreanfood #spicybeansprouts

I fell in love with pickled bean sprouts back when I was cooking Korean food- it was these seasoned soybean sprouts that started the love affair. If you’ve only ever eaten bean sprouts as a crunchy add-in to Asian noodle dishes like pad thai, I’d definitely encourage you to try them out in a recipe […]

This is one of my favourite salads to eat!

Sukju Namul (숙주나물 무침), or Bean Sprout Salad is a deliciously simple banchan (side dish) that's a ubiquitous part of the Korean table. With blanched mung bean sprouts tossed with garlic and flavorful toasted sesame oil, it comes together in minutes.

Bean sprouts make a refreshing salad. Add some chilli powder to that and you got yourself a dynamite dish! I love spicy food even though I can’t handle it at times. There is something incredi…

Quick and easy 10-minute Mung Bean Sprout Stir-fry! Cooked with a splash of umami soy sauce, fresh vegetables, all tossed in a touch of oil. A refreshing, crunchy, and flavorful side dish that takes just minutes to make.

Once your pot of water comes up to a boil, this Korean bean sprout side dish can be made within minutes. Taste the crunchy texture of bean sprouts mixed with sesame oil just like you're in a Korean restaurant.

This Korean-inspired bean sprout salad is a simple side dish with mung bean sprouts, carrots, & green onions in a fresh rice vinaigrette.

Chef Kirsten's culinary curiosity leads her around the globe and across all diets. Fascinated by homemade condiments, she's a DIY fanatic.

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable} To adapt this dish to gluten-free, replace the soy sauce with tamari.