Bavarois recipe

Bavarian cream or creme bavarois is a super easy to make yet incredibly delicious dessert! Creamy, silky smooth, melt in your mouth texture!

A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.

The perfect pick for this time of year.

Get ready to dive into the world of deliciousness with this creamy Strawberry Bavarois! Imagine creaminess combined with the sweet flavor of strawberries - a perfect harmony of taste and texture. So, join us in discovering this exquisite treat that's bound to become your new favorite dessert.

Peach and Buttermilk Bavarois is a delicate and creamy dessert that combines the sweetness of ripe peaches with the tanginess of buttermilk. Learn how to make this delicious and unique recipe from the comfort of your kitchen!

Honey and Raspberry entremet recipe. This elegant looking Honey and Raspberry entremet is light and delicious. Excellent alternative to the usual birthday cake

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

Bavarois is a type of set cream dessert made from custard, whipped cream and gelatine. This Raspberry and Vanilla Bavarois, is made with a Genoise Sponge which is sliced horizontally into four, you only need a quarter of the sponge, so refrigerate or freeze the rest for another time.

I like to serve this decadent dessert with whipped cream and seasonal berries on the side. Keep in mind that the quality of the chocolate you use will help determine the quality of the taste. The bavarois will need to set in the fridge for about four hours.