Bartlett pears

Information about Bartlett Pears including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

Looking for a delicious shelf stable jam you can enjoy all winter long? This easy pear jam is filled with fresh pears and vanilla bean. A gourmet twist on a classic jam, this vanilla bean pear jam will be just the ticket when cool weather sets in. This pear jam is perfect for toast, pancakes, biscuits or homemade rolls. Add it to the Thanksgiving spread or Christmas breakfast table. Everyone will love this sweet pear vanilla jam!

Sticky situation: marmalade pears with vanilla ice cream.

This recipe is shared with us via a lovely reader, Brendi, who writes: "...from my 1965 Better Homes and Gardens cookbook which was my first cookbook and the one I still use more than any other." Bartlett Pear Upside Down Gingerbread Cake with thick cream is a classic prairie autumn home food and this recipe will take you right back to your childhood!

In episode 036, learn about the difference between two popular pear varieties - Bartlett and D'Anjou. We also have a delicious salad recipe from a fellow food blogger.

Want to grow your own juicy and delicious pears? Give ‘Bartlett’ a try! Learn how to cultivate these trees at home in this growing guide on Gardener's Path.

At Bob's Red Mill, our mission is Inspiring Joy with Wholesome Foods. Explore baking flours, whole grains and more.

Fresh Pear Pie Bars are delicious, made with juicy Bartlett pears with a creamy, custard-like filling, then topped with a crunchy, streusel like topping.

Peel, core and slice pears. Place in large bowl and cover with sugar. Let set overnight or 6 to 8 hours. When ready to cook; slowly cook over low to medium heat until the...

Pacific Northwest Canned Pear Service provides this dessert recipe for food service meal preparation.