Balsamic glazed meatballs

These balsamic meatballs are moist and flavorful. Bite-sized meatballs soaked in a sweet and tangy sauce made with balsamic vinegar, brown sugar, and red wine. It is a perfect appetizer, a side dish, and a kids' favorite.

Appetizers, meatballs, balsamic dressing, pork, honey, garlic, baked, BBQ, low-carb, keto, gluten-free, dinner, supper, main dish

To make the meatballs. Mix all ingredients for meatballs together and shape into 2 inch balls. In batches brown the meatballs in a little oil and then place in a sprayed...

Directions Preheat oven to 350. In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil. In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30 minutes. Serve hot.

For Glaze: 1/2 cup ketchup 1/2 cup Alessi Smooth Marinara 1/4 cup Alessi Balsamic Vinegar 1/4 brown sugar 1/2 cup water Directions Preheat oven to 350. In a large bowl, combine beef, breadcrumbs and milk. Mix in marinara, vinegar and eggs and then add remaining seasonings. Combine well and form into small, bite sized meatballs. Place on a baking sheet lined with aluminum foil. In a medium bowl, combine ingredients for the glaze and whisk together. Brush glaze over meatballs and bake for 30…

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