Baklava takes on a whole new form in this sweet, fragrant, and nutty Baklava French Toast Bake. This breakfast dish starts with heaps of croissants soaked in a slightly sweet custard, then topped with a mixture of pistachios, walnuts, cinnamon, cloves, and sugar, baked, and drizzled with honey lemon syrup. It’s the perfect dish for brunch, holidays, or just because!Related: Hong Kong French Toast is the Treat You Deserve
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