Baklava cigars

These cigars are hearty and definitely good party fare. Doused with honey soaking syrup, the texture and flavors improve upon standing. Make them ahead if you have time constraints.

All good things must come to a close, but you'll look forward to the end if it means relishing these creamy, slender delights.

If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of the day.

Continuing with my series in the realm of Baklava, I present Pourakia or Baklava cigars. Again, all the flavour of Baklava can be had with these easy to make roll-ups. You can make them as big or a…

PRO TIP: No one can ask for a piece if you eat the whole thing in one bite.

Now, we all have that “one thing” we must eat as soon as we arrive in Greece, and for me, it’s these Baklava cigars. They are crunchy, syrup-soaked walnut Fillo Pastry filled with ice cream. They are so simple, yet so delicious that if I see them, I have to buy one… box full.

Delicious and easy YiaYia is making Baklava cigars (Seragli)! #greekrecipes #greekcooking #yiayiasgreekkitchen | Baklava

A nice spin to the traditional authentic baklava, easy, portioned and freezer friendly.

Mary Politis on Instagram: "POURAKIA BAKLAVA. Pagotinia are small mini ice-creams you can buy in Greece. They’re available in almost all Greek bakeries and supermarkets. My absolute favourite are the Pourakia, they are crunchy, syrup-soaked Fillo pastry cigars, filled with ice cream. And if I see them, I have to buy one… box full. Though typical me, here I am making them at home, too! They’re the perfect treat to keep in the freezer for the whole family! Instagram friends, comment CIGAR to…

Crunchy phyllo pastry stuffed with an orange blossom water fragranced almond filling which is then drenched in sugar syrup. This sweet dish reminds me so much of the Moroccan biscuits which I think are called Ghoribas. I had completely forgotten about those. I remember my sister used to get these delicious Moroccan biscuitsRead more