Baking science

To make a perfect cake you will need to have fat in your bake. Butter, margarine and oil can provide that for you.

combining the science of baking courtesy of Shari's Berries and National Cheese Pizza Day!

Learn the science of baking with this complete cake guide that includes tips to help you bake perfect cakes with properly measured ingredients that react to create the chemical reactions cakes need to rise and bake! With these baking basics, you'll be able to master cake baking in no time.

Baking soda ratio in cookies #cookies #ratio

All About Eggs in Baking Lesson Overview: In today's lesson we are reviewing the function of eggs in baking! Eggs are absolutely essential in traditional baking and they play many different roles. Eggs are utilized

#TheZenofBreadBaking

Teaching science to your elementary aged kids using these clever baking activities. So much fun to do science in your own kitchen and eat your results!

The function of sugar in baking goes far beyond sweetening your baked goods. Sugar serves many functions in baking including holding onto moisture, tenderizing baked goods, assisting with leavening, stabilizing egg whites, and decorating the tops of baked goods.

What's the exact role of eggs in a cookie, and how does altering the ratio of yolks and whites and the way you incorporate them affect the result? I decided to find out in a series of controlled experiments. To tackle the entire world of cookies seemed like an exercise in futility, so I limited testing to my Soft and Chewy Sugar Cookies, figuring that the information I gleaned could be extrapolated into general rules for other cookies, too.

A little more Baking Bread than Breaking Bad, but it's all still chemistry!