Baked vegetarian pasta recipes

This easy pasta bake uses layers of lasagne flavors with a different kind of pasta! It's vegetarian and full of healthy vegetables. #lasagnacasserole #lasagnabake #vegetariancasserole #healthycomfortfood #plantbasedrecipe

Healthy vegan pastitsio (or pastichio), with layers of pasta, a lentil tomato sauce and creamy bechamel sauce. This Greek pasta bake or lasagna is high protein and an incredible vegan comfort food meal!

You’ve had baked feta pasta, but what about baked Boursin pasta?! Boursin is elite, and we are amping up this naturally low-protein cheese with some of my fav high protein (non meat) ingredients, PLUS adding a ton of veg for a fiber and protein-packed pasta dish that will vibe with you all spring and summer long.

Zucchini, mushrooms, spinach and melty goat cheese makes for the ultimate healthier comfort meal. This dish is kid friendly and a family favorite here.

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in. Each serving provides 598 kcal, 23g protein, 68g carbohydrate (of which 14g sugars), 24g fat (of which 8g saturates), 10g fibre and 0.6g salt.

This easy recipe for vegetarian baked spaghetti is sure to be a new family favorite! Made with two kinds of cheese and a veggie packed sauce.

Discover the ultimate comfort food with our Vegetarian Baked Ziti – a symphony of flavors with so many fresh herbs paired with creamy ricotta, topped with hearty pasta and zesty marinara. Dive into a world of deliciousness that's both satisfying and meat-free!

This is the easiest Pasta Bake you'll ever try!!! You don't even have to pre-cook your pasta, make any sauce or even turn your stove on! This whole recipe is made solely using your oven, that's it! You have no excuse not to give this recipe a try, I know you want to!

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It's layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

This vegetarian taco pasta bake is made with crumbled tofu, plenty of vegetables, taco sauce, salsa, and melty cheddar cheese. It’s such an easy, delicious, and nutritious dinner idea that is perfect for meal prep and batch cooking!