Baked stuffed mushrooms

These cream cheese stuffed mushrooms tick all the right boxes. Full of flavor, these baked mushrooms are the perfect vegetarian finger food!

These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

Vegetarian Stuffed Mushrooms are easy, gluten-free and the ultimate party appetizer for Thanksgiving and Christmas. No breadcrumbs!

Classic Stuffed Mushrooms recipe featuring baby bella mushrooms stuffed with a mixture of cream cheese, herbs, onions, and more cheese.

Our easy-to-make Stuffed Mushrooms are an addictively delicious, savory mix of cream cheese, spinach, and parmesan. The perfect appetizer for any gathering!

These Cheesy Stuffed Mushrooms are a delicious appetizer that's perfect for parties or a cozy dinner at home. Filled with creamy cheese and savory herbs, these bite-sized treats are easy to make and full of flavor. Try these cheesy mushrooms for your next family gathering or game night, and watch them disappear! Perfect for any occasion!

These sausage stuffed mushrooms are mushroom caps filled with Italian sausage, herbs and three kinds of cheese, then baked to golden brown perfection.

Add some cozy comfort to your fall dinner table with these garlic parmesan stuffed mushrooms. A perfect blend of garlic, herbs, and parmesan cheese makes this a delicious appetizer. Ideal for fall gatherings, these mushrooms are a must-try for any fall menu, bringing seasonal flavor to every bite.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!