Baked brie pomegranate

Baked Brie recipe with Honey-Balsamic Cranberry Sauce, topped with Pecans and Pomegranates - perfect appetizer for the holidays! Baked brie recipe is one of those easy appetizers that you just put in the oven to

A creamy baked brie topped with tangy honey-balsamic cranberries, crunchy pecans, and fresh pomegranate seeds—perfect for any festive gathering!

Our favorite appetizer: Baked Brie.

Baked Brie with Honey-Balsamic Cranberry Sauce, topped with Pecans and Pomegranates Ingredients: 1 round of Brie cheese (about 8 oz) 1/2 cup fresh...

Baked brie is a classic holiday appetizer, and this version has the added seasonal treat of pomegranate and pistachios. Let the cheese sit out for a bit before baking so it warms through for the ultimate cheesy bite.

This Pomegranate Thyme Baked Brie Appetizer recipe is as simple to make as it is delicious!

1. Preheat the oven to 180 °C (350 °F). 2. In a small pot, combine the cranberries, sugar, honey, pomegranate juice, and orange zest. Simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the mixture reduces slightly around 10-15 min.

This wheel of rich baked brie cheese with pomegranate, pistachios and honey is our go-to holiday appetizer.

Our Pomegranate Brie Cups are an oldie, but a goodie. You could also substitute the pom arils for our Pomegranate Salsa if you’re looking for an extra kick!

Ooey, gooey melted baked brie topped with a sweet and tangy blackberry sauce, candied walnuts and pomegranate!