Babaganoush recipe

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

Make the BEST homemade baba ganoush with this simple healthy flavorful dip recipe made with roasted eggplant, olive oil, tahini, lemon juice and garlic!

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

Simple, flavorful, Authentic Baba Ganoush recipe made with smoky grilled eggplant, tahini, garlic and lemon. A healthy, delcious Middle Eastern Eggplant Dip that is full of complexity and depth. Gluten-free, low-carb, vegan. #baba #babaganoush #eggplant #paleo #lowcarb #keto #vegan

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Baba ganoush is a gorgeous Middle Eastern eggplant dip that is easy to make at home with a food processor, roasted eggplant, and a few simple ingredients.It has a lovely smooth, creamy, and velvety texture with a lush mouthfeel. Its captivating flavor has smokey, nutty, citrusy, and garlicky undertones.

This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth eggplant dip, that is savory, smokey, and delicious!

Baba Ganoush, the classic Middle Eastern roasted eggplant dip, has a rich, smoky flavor with a creamy texture. It's flavored with tahini, garlic, fresh lemon juice, and a little olive oil, and is one of my favorite vegetarian dips for serving at parties! I like to top it with toasted pine nuts and a little sumac then serve with warm pita bread alongside other Middle Eastern food. Naturally vegan, gluten-free, and dairy-free. It's seriously irresistible!

Baba Ganoush is a rich, creamy dip with a base of roasted eggplant. Veggies, garlic, and spices punch up this Mediterranean classic dip!

Baba ganoush is a Lebanese eggplant dip that uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!