Apricot stuffed pork loin

“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This is definitely an entree two will enjoy—I know we do.”

How to make the best cranberry and apricot stuffed pork loin - This recipe is very easy to prepare and makes an impressive holiday dinner.

More than any other type of meat, pork works well with a variety of fruits. Here, dried apricots and raisins are key flavors in a stuffing that is spread

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Apricot cranberry stuffed pork loin recipe - So de…

We solved the three classic problems with this holiday roast: tough, dry meat; dull, flavorless stuffing; and a sloppy, pale appearance. To ensure that our stuffed pork loin recipe would give us moist meat and a flavorful stuffing in one cohesive package, we first brined our boneless pork roast for flavor and texture and then butterflied and pounded it to an even thickness, increasing the meat’s surface area to maximize the amount of stuffing we could use. For the stuffing in our pork loin…

This prosciutto wrapped turkey breast is stuffed with fresh herbs, garlic and dried cranberries. It's the perfect Thanksgiving entree and stunning on a table! Plus, it tastes fantastic.

A cranberry and apricot stuffing wonderfully complements pork tenderloin. This is an elegant entree that you can pull together in no time. —Joann Brown, Los Alamos, New Mexico