Apricot preserves

This is an old French recipe and embodies the best of French country cooking -- simple and flavorful. By keeping the pits in the recipe, the flavor of the apricots is deepened and just a touch of almond is imparted. Makes approximately 6 cups.

My grandmother's recipe for apricot preserves turns Blenheim apricots into a nice, thick jam with large pieces of preserved fruit

How to make the best Apricot Preserves with only 3 ingredients! The perfect breakfast spread. These preserves are also great on glazed ham or roast pork.

This is an old French recipe and embodies the best of French country cooking -- simple and flavorful. By keeping the pits in the recipe, the flavor of the apricots is deepened and just a touch of almond is imparted. Makes approximately 6 cups.

Apricot Preserves capture the magic of summer fruit. The thyme and vanilla enhance the amazing apricot flavor. Freeze a jar for a rainy day!

You'll love this Apricot Jam with so many variations to make it your own. Elevate your jam making skills with this 3 ingredient recipe

Sticky, gooey, and sweet apricot chicken loaded with flavor from a combination of seasonings mixed with apricot preserves. Simple to prepare using one pan.

Apricot jam is the perfect way to preserve apricots, and it comes together with just 3 simple ingredients.

Old-Fashioned Apricot Jam made with only apricots, lemon juice and sugar. Add some sour cherries for a more complex taste.

Love apricot recipes? Easy Apricot Jam Recipe is a standout. A simple addition to your dinner recipes, offering sweet flavors that complement any family meal.