Anchovies

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.

The small fish have huge health benefits. Why, exactly, don't people eat more of them?

An easy snack or appetizer from the Piemonte region of Italy.

Fresh anchovies (hamsi) are coated with cornmeal and fried until golden. Wonderfully crispy and so delicious! This is one of the easiest fresh anchovy recipes with very few ingredients.

Savor the exquisite taste of anchovy fillets gently marinated in rich olive oil and a hint of chili. These tender, boneless fillets offer a sophisticated flavor journey with just the right touch of spice. Ideal for elevating your Mediterranean culinary creations.

St Joseph’s Pasta is a simple but delicious combination of spaghetti with toasted breadcrumbs, anchovies, capers, olives, garlic and parsley. Affordable, easy to make and ready in less than thirty minutes, this dish is most often made on March 19th to honor the feast day of Saint Joseph, the patron saint of Sicily.

A Provençal favorite, anchoïade is a potently flavorful mixture of anchovies, olive oil, and garlic that can be spread on toast or used as a dip for vegetables.