Amuse bouche soup ideas

Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

Spicy tomato soup is versatile since it can be served as a party appetizer in glass shots or as a main dish in bowls. Serve with grilled cheese!

Creamy Tomato Soup Shooters with Mini Grilled Cheese Sandwiches Everyone's favorite after school snack is now n elegant appetizer.

“Fall is finally here and I love it! Turn up the volume this Thanksgiving by serving these elegant and delicious soup shooters to your family and friends. Not only do they look great, but they taste great too!” – Chef Casandra McLaughlin Essential kitchen items: Tall shot glasses, or something similar Immersion blender or regular […]

This soup comes together in minutes, then all you do is let the flavors develop in the fridge. Finish off by pouring the soup into small glasses and serve a fun cold appetizer or starter for any summer meal. The smooth texture of avocado gives a thick consistency.

I know I saw this recipe somewhere, but no idea from where, and not really sure I'm following it correctly anyways! In any event, super simple, tasty and always nice to start a summer meal with a bright, light, fresh, cold amuse bouche.

Amuse-bouche - little bites that delight before the meal. Grapes, blue cheese and walnuts drizzled with honey!

Check out these 16 super unique (and fun!) ideas for wedding food.

The flavors of Italy and Greece shine in these cute dip shooters. The added pepper, salami, herb and breadstick garnishes add flavor, texture and that extra touch that will leave your guests speechless.