Almond cream tart

Sweet, buttery shortcrust pastry filled with luscious almond frangipane filling and topped with even more sliced almonds. Simple ingredients but really big on flavor.

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.

This cherry and almond cream tart will surprise your taste buds! Grab those fresh cherries and make this tart today!

With its rich and nutty flavor, French almond cream adds a luxurious and indulgent touch to many desserts like; pastries, galettes and tarts. It's simple to make and will elevate any baker's repertoire whether you are advanced in the kitchen or just starting out!

Floral Beauty Recipe

This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

Ingredients: For Crust: 1/2 cup all-purpose flour 2 tablespoons almond flour 3 tablespoons powdered sugar 1/4 teaspoon kosher salt 1/4 cup cold unsalted butter, cut into cubes 1-2 tablespoons ice water, as needed For Filling: 2 large eggs 1/3 cup granulated sugar 1/4 cup freshly squeezed orange juice (from 1 orange) 1 teaspoon finely grated