Afghan dumplings

A vegetarian version of the classic Afghan dish Ashak - a dumpling filled with leeks and topped with a tomato-lentil sauce.

Have you ever tried Afghan Mantu? If not, then you've got to try this recipe! It's the perfect dish to make for your next dinner party.

Prepare Afghan mantu (meat-stuffed dumplings) with this simple recipe. In this version, the dumplings are stuffed with beef.

[I Ate] Afghan Mantu Dumplings #food #foods

Afghani Mantoo (Mandy, mantu or manti) are also known as the dumplings of the Silk Road. It is believed they originated from the Mongol Empire and made their way into the local cuisine of the Afghan and Turkish people. My first time trying these delicious dumplings was a few years […]

Manto recipe is one of the most popular recipes in Afghanistan and it is just another name for delicious meat dumplings

Aushak recipe- Afghan Leek and Scallion Dumplings topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of fresh mint.

Ashak is an authentic Afghani recipe and this delicious recipe is usually served on holidays or at special gatherings. It is usually cooked with the help of everyone in the family where they sit together for the filling of dumplings. It is originally made with chives.

Mantu is an Afghani dish that has dumplings (stuffed with minced meat) which are steamed to perfection and dipped in a flavoursome yogurt...