Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks
HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.
Easy Appetizer Recipe!! Caprese Skewers!
INGREDIENTS - Grape tomatoes - BelGioioso Marinated Mozzarella Balls - Fresh Basil - Black Olives (optional) - Sea Salt - Balsamic Glaze INSTRUCTIONS 1. Layer the grape tomatoes, mozzarella balls, basil, and olives on a cocktail pick/skewer. (For a non-olive version, add one more layer of grape tomatoes and mozzarella balls). 2. Lay out your skewers on a platter of your choice and sprinkle with sea salt. 3. Serve with balsamic glaze and enjoy!! #amazonassociates