Dinner Party Recipes

9 Pins
·
1w
By
The Happy Foodie
a person in an apron holding a plate with fried food on it's side
Tempura Cauliflower with Coconut Curry Sauce | Dinner Party Recipes
Anna Hedworth shares one of the most popular recipes from her restaurant, Cook House: golden, crispy cauliflower served on a Thai-inspired coconut curry sauce. The deep flavours and mix of textures mean this meal won't last long on the plate.
the cover of whipped ricotta and asparagus's bruschetta
Spring Recipes | Spring Desserts | Whipped Ricotta and Asparagus Bruschetta
This fresh, verdant recipe from Xanthe Ross is spring on a plate, with British asparagus taking centre stage on a bed of creamy ricotta on toast.
two white bowls filled with food on top of a table
Chocolate Cremeux with Olive Oil and Sea Salt | Dinner Party Recipes
If you want to impress your dinner guests, or treat yourself to an indulgent dessert, then this recipe for a rich chocolate cremeux finished with olive oil and sea salt is for you. Though it looks sophisticated enough to serve in a restaurant, it's actually deceptively simple and is a brilliant make-ahead option for a dinner party.
a table with plates and glasses on it in front of some bushes, next to a wooden bench
Spring Dinner Party Menu | Supper Club Tips | Seasonal Hosting with Xanthe Ross
With her debut cookbook Stay for Supper, home cook, supper club host and content creator Xanthe Ross weaves seasonal vegetarian recipes with advice on hosting and styling the ultimate effortless dinner party, whatever the time of year. In the extract below, Xanthe shares some of her essential tips – plus a menu for the ideal springtime dinner party.
With her debut cookbook Stay for Supper, home cook, supper club host and content creator Xanthe Ross weaves seasonal vegetarian recipes with advice on hosting and styling the ultimate effortless dinner party, whatever the time of year. In the extract below, Xanthe shares some of her essential tips – plus a menu for the ideal springtime dinner party. Vegetarian Recipes, The Creator
Dinner Party Menu | Spring Supper Club Tips | Seasonal Hosting with Xanthe Ross
With her debut cookbook Stay for Supper, home cook, supper club host and content creator Xanthe Ross weaves seasonal vegetarian recipes with advice on hosting and styling the ultimate effortless dinner party, whatever the time of year. In the extract below, Xanthe shares some of her essential tips – plus a menu for the ideal springtime dinner party.
a woman preparing food in her kitchen with the title tips for seasonal hosting from xanthe ross
Spring Dinner Party Tips | Supper Club Menu | Hosting Tips with Xanthe Ross
With her debut cookbook Stay for Supper, home cook, supper club host and content creator Xanthe Ross weaves seasonal vegetarian recipes with advice on hosting and styling the ultimate effortless dinner party, whatever the time of year. In the extract below, Xanthe shares some of her essential tips – plus a menu for the ideal springtime dinner party.
a group of people sitting around a table with food on it and the words tips for seasonal hosting from xanthe ross
Dinner Party Menu | Supper Club Tips | Seasonal Hosting with Xanthe Ross
With her debut cookbook Stay for Supper, home cook, supper club host and content creator Xanthe Ross weaves seasonal vegetarian recipes with advice on hosting and styling the ultimate effortless dinner party, whatever the time of year. In the extract below, Xanthe shares some of her essential tips – plus a menu for the ideal springtime dinner party.
no churn raspberry ice cream is served in small glasses on a plate
Spring Recipes | Spring Desserts | No Churn Raspberry Ice Cream | Xanthe Ross
Xanthe Ross' creamy, tart raspberry ice cream is a taste of summer. This no-churn recipe doesn't require an ice cream machine so everyone can pack their freezer with delicious ice cream in time for the next sunny day.
a white bowl filled with food on top of dry grass
Blood Orange, Burrata and Fennel with Toasted Coriander Seed Oil | Dinner Party Recipes
Make the most of citrus season with this beautiful blood orange salad drizzled with coriander seed oil. The tartness of the blood orange pairs divinely with the creamy burrata, and the fennel offers a lovely crunch to tie everything together.