Bread Recipes | Same Day Focaccia Recipe | Homemade Bread
Baking a perfectly risen, bubbly focaccia doesn't have to be a three-day process or too complicated for a beginner baker. In this step-by-step guide, Lacey Ostermann shows you how to shortcut the process but still create the perfect rise and texture.
Irish Soda Bread | Best Soda Bread Recipes
Justin Gellatly's traditional soda bread recipe is the perfect low-effort loaf; there's no yeast or kneading involved, so anyone can give it a go! If you don't have buttermilk in your fridge, simply add a tablespoon of lemon juice or vinegar to any other milk and leave to sit for 5 minutes before using.
Bread Recipes | Homemade Focaccia | How to make focaccia
With her debut cookbook 3 Doughs, 60 Recipes, Lacey Ostermann (AKA @_lacebakes_) shows you how to make three delicious, versatile bread doughs (focaccia, sandwich bread and pizza dough) with 20 creative recipes to accompany each one. In this extract from the book, Lacey shares all the tips you need to make the perfect homemade focaccia and addresses some of the most common questions and issues a budding baker might run into.
Focaccia Sandwiches | Homemade Focaccia | Bread Recipes
These focaccia sandwiches make the perfect lunch or appetiser for your next big gathering. Focaccia expert, Lacey Ostemann guides you through four different filling options that can be served hot or cold, from pesto caprese to a simple ham and cheese.
Bread Recipes | Fig, Olive Oil, and Sea Salt Challah Bread
Try this this fig, olive oil, and sea salt challah bread recipe from The Smitten Kitchen for a fruity, fig take on a traditional Jewish delicacy. While it will certainly be a labour of love, you will be rewarded with a pillowy, soft bread that makes for a delicious dinner party accompaniment, or luxurious French toast.